Try the BARBECUE POTATO CHIPS WITH BLUE CHEESE & BACON DIP from the Blue Smoke's Menu
One word, perfect! If you love chips and bacon, this is without question the best finger food appetizer you'll ever eat! Susan Feniger is a huge fan of this dish and really gives all the credit in the world to Chef Kenny Gallaghan whom created it. What will truly leave your breathless is the unlimited blue cheese and bacon dip.. ohh the goodness!
116 E. 27th St. New York, NY 10016
212-447-7733