Breads & Appetizers - Chefs Picks
Bread has been around for thousands of years and looks to be dated as far back as 8000 BC to the Middle East regions. However, bread baking has become industrialized in the 1900s and has become easily accessible to the modern world. In fact, bread is part of daily life coming in many forms in many different meals. From sandwiches, wraps, hamburgers, bagels, pastries and more. Plenty of types of breads you may know such as Rye, Multigrain, Ciabatta, Baguette, Sourdough, Whole Wheat, Pita and much more.