Try the STICKY TOFFEE PUDDING w/ BOURBON ICE CREAM from the Colt & Gray's Menu
One of the sweetest and richest desserts that you will ever experience and that is why it's the top saucy choice for out good friend chef Claire Robinson! She describes this delicacy as and oooooozy world! What makes this dessert really pop is the use of blue cheese which is lightly sprinkles atop the toffee & bourbon base!
1553 Platte Street #120 Denver, CO 80202
303-477-1447