Try the SOUTZOUKAKIA from the Evvia Estiatorio's Menu
If you can get past the confusing name, you're in for a real treat! Essentially what it refers to is meatballs made from lamb and it's something that chef Aaron McCargo can't get enough of. This Greek based recipe takes a new spin on things and really knows how to prepare a meatball, aside from the Italians that is. Try it today!
420 Emerson St. Palo Alto, CA 94301
650-326-0983