Frank Anthony Bruni was born in the year 1964 in the state of NY.
One of the most acclaimed critics whom has written for the prestige New York Times. With a full five years of experience through the best restaurants in the world as well as the best
dishes, he really has a very advanced pallet. He has also written several books which guide you through the culinary world based on his personal journey. We trust this mans opinion!
Vinegar Hill House
Red Wattle Country Chop72 Hudson Avenue
Brooklyn, NY 11201
The Breslin Bar & Dining Room
Chargrilled Lamb Burger16 W 29th Street
New York, NY 10001
O-Ya Restaurant
Grilled Sashimi of Mushroom9 East Street
Boston, MA 02111
Szechuan Gourmet
Crispy Lamb Filet21 W. 39th St.
New York, NY 10018
Locanda Verde
Maple Budino377 Greenwich St.
New York, NY 10013
Bar Boulud
Croque Monsieur Sandwich1900 Broadway
New York, NY 10023
Lucques
Braised Beef Shortribs8474 Melrose Ave.
West Hollywood, CA 90069
Picholine
Bacon and Eggs35 W. 64th St.
New York, NY 10023
Revel
Asparagus Pistachio Olive Chutney Radicchio Rice Bowl403 N 36th St.
Seattle, WA 98103
Feast Restaurant
Rabbit Liver and Kidneys on Toast219 Westheimer Rd.
Houston, TX 77006
Aldea
Arroz de Pato31 W. 17th St.
New York, NY 10011