Mario Batali's
The Best Thing I Ever Ate

Favorite Food, Drinks, Recipes
& Restaurants of Chef Mario

Molto Mario was born in 1960 and is originally from Seattle.

Known for being very well rounded in the industry, Mario has experienced and continues to do so in writing, hosting and as a successful restaurateur. Thanks to his many years of Classical style training, he is an expert with Italian culinary. He owns and operates several establishments across the world and has also recently started a clothing line.