Sandra Lee's
The Best Thing I Ever Ate

Favorite Food, Drinks, Recipes
& Restaurants of Chef Sandra

Sandra was born in 1966 and is from sunny Los Angeles.

One of the more recognizable personalities in the American culinary scene, she has also published a handful of successful cook book. Known for her "Semi-Homemade" style, her cooking and recipes are a combination of fresh and pre-packaged ingredients. This makes her dishes accessible for the everyday person to put together with ease.