Steak - Chefs Picks
Steak is a big cut of meat that is often grilled or fried. It can be served and prepared in many ways including a steak or without bone, minced or ground and often times as a patty. Plenty of animals are used for a great steak including cattle, goat, bison or buffalo, turkey, deer and many more. For the ultimate carnivore, the steak truly is the king of all kings of meats. Prepared nearly raw or very well done, there are many preferences to how steaks are prepared. Explore the Chefs best Steaks.